Cranberry Pumpkin Risotto » US Cranberries
Experience a delicious and easy Cranberry Pumpkin Risotto—perfect for vegetarians, packed with flavor and nutrients.
Ingredients
- 1/4 cup dried cranberries
- 2 1/2 cup cranberry nectar
- 1 3/4 cup pumpkin (ex: Nutmeg or pumpkin Hokkaido)
- 2 shallots or 1 small onion
- 2-3 cloves of garlic
- 1 sprig rosemary
- 2 cup vegetable stock
- 2-3 Tbsp olive oil
- 1 cup risotto rice (arborio or vialone)
- 4 Tbsp chopped parsley
- 4 Tbsp freshly grated Parmesan cheese
- 3 Tbsp butter
- Salt and pepper
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