Pumpkin Risotto Recipe

Pumpkin Risotto Recipe

www.cookwithnabeela.com

Satisfy your palate with our creamy, flavourful pumpkin risotto—a delectable dish that’s perfect for the autumn season.

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Ingredients

  • 300 g Arborio Rice
  • 500 g Pumpkin (Diced into small cubes)
  • 1 Onion (Finely chopped)
  • 1 clove Garlic (Minced)
  • 1 litre Vegetable Stock
  • 2 tbsp Olive Oil
  • 1 tsp Thyme (Dried)
  • 1 tsp Rosemary (Dried)
  • Salt (To taste)
  • Black Pepper (To taste)
  • 50 g Parmesan Cheese (Grated)
  • Parsley (For garnish)

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