Grilled Sweet Potatoes with Chimichurri Recipe from Jessica Seinfeld
Step-by-step instructions to make Grilled Sweet Potatoes with Chimichurri in just about 1 hour
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Cooking tools:
- Steamer basket
- Grill
- Pot
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 4 medium sweet potatoes, scrubbed
- ½ of a shallot, finely chopped
- 3 tablespoons chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons sherry or red wine vinegar
- 5 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt, plus more for sprinkling the potatoes
- ⅛ teaspoon freshly ground black pepper, plus more for sprinkling the potatoes
- ¼ teaspoon crushed red pepper flakes
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