Grilled Sweet Potatoes with Chimichurri | Recipe Cart
This recipe combines two steakhouse favorites -- potatoes and chimichurri sauce -- into a vegetarian main that even meat lovers will love. Here we highlight del
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Cooking tools:
- Blender
- Grill
- Charcoal chimney starter
- Drip pan
- Grilling tongs
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Fork
- Serving platter
Ingredients
- 1 1/2 pounds sweet potatoes (about 3 medium)
- 1/3 cup olive oil
- 1/3 cup sherry vinegar
- 3 scallions, roughly chopped
- 2 cloves garlic
- 1 small bunch cilantro, leaves and stems roughly chopped (about 1 1/4 cups)
- Kosher salt
- freshly ground black pepper
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