Strawberry Cream Cupcakes
Strawberry Cream Cupcakes - Fresh strawberries and creamy frosting in 47 minutes. Perfect for dessert or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 3/4 C. butter, softened
- 1 C. granulated sugar
- 1/2 C. brown sugar, firmly packed
- 3 large eggs, separated
- 1/2 tsp. Spice Islands® Pure Almond Extract
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. buttermilk
- 1 C. fresh strawberries, stemmed, sliced and mashed
- 16 oz. powdered sugar, sifted
- 1/2 C. butter, softened
- 3-4 Tbsp. milk
- 1 tsp. Spice Islands® Pure Almond Extract
- Strawberries for garnish – optional
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