Turkey Chorizo and Zucchini Saute | Cook Smarts

Ingredients

• 6 oz Cabbage, red, thinly sliced
• 2 oz Carrots, shredded on a box grater
• 1/2 Jalapenos, chopped
• 1 clove Garlic, chopped
• 1/2 tsp Oregano, dried
• 1 1/2 Tbsp Vinegar, apple cider
• 1 1/2 Tbsp Oil, cooking
• 1 tsp Chili powder
• 1 tsp Paprika
• 1 tsp Cumin, ground
• 1 tsp Garlic powder
• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Turkey, ground
• 12 oz Zucchini, diced
• 1 Bell peppers, any color, diced
• 1/2 Onions, medium, diced
• 1 Limes, wedges
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Tbsp + 1 Tbsp Oil, cooking
• for serving Hot sauce (opt)