Best Turkey Zucchini Enchilada Casserole Recipe

Ingredients

• 2 medium zucchini (about 1 lb. total)
• 2 extra-virgin olive oil, plus more for baking dish
• 1 lb. ground turkey
• 1 medium onion, finely chopped
• 1 large red bell pepper, cored, seeds removed, and finely chopped
• 1 tsp. ground cumin
• 1 tsp. sweet paprika
• Kosher salt
• 3 cloves garlic, minced
• 2 (10-oz.) cans red enchilada sauce
• 1 (15-oz.) can black beans, rinsed and drained
• 1 1/2 c. fresh or frozen corn kernels
• 1/4 c. chopped pickled jalapeño, plus more for serving
• 2 c. shredded Mexican cheese blend
• Sour cream and chopped fresh cilantro, for serving