Gluten-Free Pistachio and White Chocolate Shortbread | RICARDO
These gluten-free cookies make a great gourmet gift for the holidays. They're covered in white chocolate and crushed pistachios.
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Ingredients
- ½ cup (65 g) shelled unsalted pistachios, roasted
- ¼ cup (55 g) sugar
- ⅓ cup (75 g) cold unsalted butter, diced
- ⅔ cup (100 g) gluten-free all-purpose flour, plus more for dusting (see note)
- ¼ cup (35 g) cornstarch
- ¼ tsp salt
- 1 tbsp (15 ml) milk
- 85 g (3 oz) white chocolate, chopped
- 2 tbsp shelled unsalted pistachios, roasted and chopped
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