Gluten-Free Chocolate Chip Cookies | RICARDO
Gluten-Free Chocolate Chip Cookies | RICARDO
Keywords
- allergy
- freezer recipe
- cookie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (300 g) gluten-free all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup (225 g) unsalted butter, softened
- 1 cup (240 g) brown sugar, lightly packed
- 1 egg
- 1 tsp (5 ml) vanilla extract
- 1 cup (200 g) chocolate chips, semi-sweet or milk chocolate
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