EASY SELF SAUCING PLUM PUDDING - What Sarah Bakes

Name: EASY SELF SAUCING PLUM PUDDING - What Sarah Bakes
Ingredients: 125g (1 cup) plain flour; 2 teaspoons baking powder; 100g (1/2 cup) white sugar; Pinch of salt; 75g (1/3 cup) butter, melted and cooled; 1 egg; 125mls (1/2 cup) milk; 1 teaspoon vanilla extract; 14 (500g, stones removed) plums (or 850g canned plums*), roughly chopped with stones removed

whatsarahbakes.com

An easy self saucing plum pudding made from an airy light sponge which is submerged in saucy plum syrup. The perfect dessert for any occasion!

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Ingredients

125g (1 cup) plain flour
2 teaspoons baking powder
100g (1/2 cup) white sugar
Pinch of salt
75g (1/3 cup) butter, melted and cooled
1 egg
125mls (1/2 cup) milk
1 teaspoon vanilla extract
14 (500g, stones removed) plums (or 850g canned plums*), roughly chopped with stones removed