Sponge-topped plum pudding
Light, fluffy, fruity - this sponge-topped plum pudding recipe is a real winner when you want to indulge in a comforting dessert. Serve hot with a scoop of vanilla ice cream for a true treat
Ingredients
- 850 gram can Black Doris plums (see recipe tip)
- 1 teaspoon cornflour, mixed with 1 tbsp water
- Sponge
- 125 gram butter, softened
- 1/2 cup caster sugar
- 1 egg, room temperature
- 1 teaspoon vanilla essence
- 1 cup flour
- 2 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon icing sugar
- vanilla ice cream, to serve
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