Healthy Homemade Zucchini Fritters with Portobello Mushrooms and Poached Eggs
FoodWorks Healthy Homemade Zucchini Fritters with Portobello Mushrooms and Poached Eggs recipe
Ingredients
- 8 eggs
- 1/2 cup (75g) self raising flour
- 350g zucchini, grated
- 50g butter
- 1/3 cup (75ml) milk
- 2 green onions, thinly sliced
- 1 tsp sweet paprika
- 4 (240g) Portobello Mushrooms, thickly sliced
- 100g halloumi cheese, chopped
- 240g truss cherry tomatoes, cut into 4 lengths
- 1/3 cup olive oil
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