Zucchini Fritters with Portabella Mushrooms and Poached Egg Recipe | myfoodbook | Easy zucchini frit

Name: Zucchini Fritters with Portabella Mushrooms and Poached Egg Recipe | myfoodbook | Easy zucchini frit
Ingredients: 4 (240g) Portabella Mushrooms, thickly sliced; 50g butter; 240g truss cherry tomatoes, cut into 4 lengths; 1/3 cup olive oil; 350g zucchini, grated; 100g halloumi cheese, chopped; 1 tsp sweet paprika; 2 green onions, thinly sliced; 6 eggs; 1/2 cup (75g) self raising flour; 1/3 cup (75ml) milk

myfoodbook.com.au

Make this homemade zucchini fritters recipe with perfectly poached eggs and a side of pan cooked Portabella Mushrooms. Serve this delicious fritters breakfast recipe for brunch entertaining or a...

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Zucchini fritters recipe
zucchini fritter breakfast
zucchini and mushroom fritters

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Ingredients

4 (240g) Portabella Mushrooms, thickly sliced
50g butter
240g truss cherry tomatoes, cut into 4 lengths
1/3 cup olive oil
350g zucchini, grated
100g halloumi cheese, chopped
1 tsp sweet paprika
2 green onions, thinly sliced
6 eggs
1/2 cup (75g) self raising flour
1/3 cup (75ml) milk

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