Squid stewed in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid stewed in their own ink. Shellfish, Hot, Basque cuisine
Ingredients
- No. 4 frozen squid
- 1.75 kg Table salt
- 5.0 g Intense olive oil
- 0.005 l Garlic, bulb
- 0.5 ud
- 0.35 kg Onion
- 0.025 kg Carrots
- 0.025 kg Green pepper
- 0.014 kg Squid ink
- 0.05 l White wine
- 0.01 kg Creamed corn
- 0.25 l Fumet
- 5.0 ud Rice pilaf
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