Stewed squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stewed squid in their own ink . Shellfish, Hot, Basque cuisine
Ingredients
- Squid 0.8 kg
- Intense olive oil 0.05 l
- Onion 1.0 kg
- Green pepper 0.3 kg
- Tomato 0.2 kg
- Squid ink 0.005 kg
- Bread 275.0 g
- Rice pilaf with fumet 0.15 kg
- Parsley 50.0 g
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