Chicken Thighs with Green Beans and Mustard Sauce | America's Test Kitchen
Chicken thighs and green beans bathed in a tangy mustard sauce make this dish a standout for its balance of flavors and easy preparation.
Keywords
- Chicken
- Weeknight
- Main Courses
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 pound green beans , trimmed
- 1 small shallot , minced
- 1 garlic clove , minced
- 1/2 cup dry white wine
- 3 tablespoons Dijon mustard
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