Chicken Thighs with Green Beans and Mustard Sauce | America's Test Kitchen

Chicken Thighs with Green Beans and Mustard Sauce | America's Test Kitchen

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Chicken thighs and green beans bathed in a tangy mustard sauce make this dish a standout for its balance of flavors and easy preparation.

Keywords

  • Chicken
  • Weeknight
  • Main Courses
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Ingredients

  • 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
  • Salt and pepper
  • 3 tablespoons unsalted butter
  • 1 pound green beans , trimmed
  • 1 small shallot , minced
  • 1 garlic clove , minced
  • 1/2 cup dry white wine
  • 3 tablespoons Dijon mustard

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