A Recipe by Joakim Prat
Head Pastry Chef at Greenhouse, London gives you a recipe to perk up your Monday...
Keywords
- hotels & travel
Ingredients
- 4 eggs
- 120g sugar
- 120g flour
- 20g butter
- 2g salt
- 100g sugar
- 350g milk
- 130g egg yolks
- 20g corn stach
- 125g butter
- 1 vanilla
- 12g kirsch
- 120graspberries puree
- 150gstrawberry puree
- 20g trimoline
- 70g sugar
- 4g pectine
- 12g lemon jus
- 200g fresh berries brunoise
- 300g strawberries puree
- 100g raspberries puree
- 100g fresh blueberries
- 30g sugar
- 50g dextrose
- 10g lemon jus
- 10gwild strawberries alcohol
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