Strawberry Tart - Treats Homemade

Ingredients

• Ingredients for preparing Pâte sucrée amande (Shortcrust pastry) (recipe of Pierre Hermé)
• 140g of butter, softened
• 75g of icing sugar
• 1 egg
• 25g of almond powder
• 250g of flour
• pinch of salt
• 1 egg yolk + 1 tsp of water
• Ingredients for preparing The Custard (Crème Pâtissière)
• 250ml of milk
• 2.5 tbsp of cornstarch
• 2 egg yolks
• 3 tbsp of sugar
• 25g of cold butter, cut into cubes
• 1 tbsp of geranium water, or rose water
• Ingredients for preparing Assembly
• The baked shortcrust
• The custard
• Fresh strawberries for decoration