A delicious orzo recipe

Ingredients

• 100 g Flora Plant B+tter Unsalted
• 30 g plain flour
• 2 celery sticks, diced small
• 1 medium red onion, diced small
• 3 Cloves of garlic, finely diced
• 5 g Italian herb seasoning
• 2 thyme sprigs
• 250 ml white wine
• 1 litre of vegetable stock
• 250 ml Flora Plant Cream Double 31% Fat
• 200 g orzo pasta
• 1 lemon, zested and juiced
• 150 g kale
• 30 g parsley
• salt and peper
• 100 g Violife Prosociano, finely grated
• 30 g toasted pumpkin seeds
• 900 g extra firm tofu
• 50 g of meat free chicken flavoured gravy
• 10 g white miso paste
• 10 g chicken seasoning
• 150 ml vegetable oil