Orzo Pasta Salad - Vegan Heaven

Ingredients

• 7 oz orzo
• 2 cups cherry tomatoes, cut into halves
• 1 English cucumber
• 7 oz marinated artichoke hearts in oil
• 1 red onion, cut into thin slices
• 20 black olives
• 1/4 cup fresh parsley, chopped
• 8 oz very firm tofu
• 1/2 cup apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1/2 cup unsweetened almond milk
• 1 teaspoon dried thyme
• 3 cloves of garlic, minced
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon Dijon mustard
• 3 tablespoons white or red wine vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt, to taste
• black pepper, to taste