Chicken Piccata - Great Easy Recipe
A classic Italian-American dish featuring tender chicken cutlets dredged in flour, pan-seared to golden perfection, and smothered in a tangy lemon-caper butter sauce. It’s a quick, flavorful, and...
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Ingredients
- 4 boneless, skinless chicken breasts (or 2 large breasts, halved horizontally)
- ½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- ½ cup chicken broth (or white wine)
- ¼ cup fresh lemon juice (about 1-2 lemons)
- ¼ cup capers, drained and rinsed
- 2 tbsp fresh parsley, chopped
- Lemon slices, for garnish
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