Spaghetti with Lemon Pesto | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Spaghetti with Lemon Pesto | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Total time: 25 min
Ingredients: 4 lemons; Kosher salt; ground black pepper; 1½ teaspoons white sugar, divided; 1 pound spaghetti; ½ cup slivered almonds; 1 ounce (without rind) Parmesan cheese, cut into rough 1-inch pieces, plus finely grated Parmesan to serve; ⅓ cup extra-virgin olive oil, plus more to serve; 2 tablespoons finely chopped fresh chives

www.177milkstreet.com

This lemon pesto spaghetti is adapted from spaghetti al pesto di limone we had in Amalfi, Italy. We use almonds, Parmesan and chives and add zest to the water.

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Milk Street
Food
Recipes

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Ingredients

4 lemons
Kosher salt
ground black pepper
1½ teaspoons white sugar, divided
1 pound spaghetti
½ cup slivered almonds
1 ounce (without rind) Parmesan cheese, cut into rough 1-inch pieces, plus finely grated Parmesan to serve
⅓ cup extra-virgin olive oil, plus more to serve
2 tablespoons finely chopped fresh chives