Grande Brie with lemon, olives and chorizo – Food & Home Magazine
Savor melted Brie topped with an olive-chorizo mixture, gently heated until perfectly gooey in a frying pan. Perfect for a comforting snack or appetizer.
Ingredients
- 250g pitted black olives
- 250g pitted green olives
- 2 whole heads garlic, peeled and halved horizontally
- 1 lemon, sliced
- 2 sprigs fresh rosemary
- 250ml (1 cup) olive oil
- 225g chorizo, sliced into discs
- 200g baby tomatoes
- 1 x large wheel Brie
- ciabatta, to serve
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