Warm Mixed Olives and Chorizo | Canadian Living
This warm appetizer blends sweet, smoky and spicy Mediterranean flavours. Use any kind of unpitted green and black olives, which are available at deli counters and supermarkets. Serve with cocktail...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 125 g smoked chorizo or other smoked sausages thinly sliced
- 1 cup unpitted brined black olive (such as Kalamata)
- 1 cup unpitted oil-cured black olives
- 1 cup unpitted large green olive
- 2 cloves garlic thinly sliced
- 1 teaspoon hot pepper flakes
- 1/2 small navel orange thinly sliced
- 1 tablespoon fresh sage leaf thinly sliced
- Fibre 1 g
- Sodium 393 mg
- Protein 1 g
- Calories 61.0
- Total fat 6 g
- Potassium 27 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
- Iron 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
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