Homemade Chicken Noodle Soup - The BakerMama

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 1 cup peeled and chopped carrot (about 3 large carrots)
• 1 cup chopped celery (about 3 celery stalks)
• 3 cloves garlic, minced
• 2 tablespoons flour
• 8 cups chicken broth
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 cups cooked and shredded white meat chicken
• 2 cups wide egg noodles
• 1 cup frozen green peas
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon Italian seasoning
• 2 tablespoons freshly squeezed lemon juice