Homemade Chicken Noodle Soup with Egg Noodles - Home Recipe Guide

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 3 garlic 3–4 cloves, minced
• 3 carrots, peeled and sliced into rounds
• 3 celery stalks, sliced
• 1 teaspoon dried thyme
• 2 bay leaves
• 8 cups chicken broth
• 2 cups cooked chicken
• 2 cups egg noodles
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• a squeeze of fresh lemon juice for brightness