Pot Roast With Garlic-Smashed Potatoes - 8-Qt Pressure Cooker Recipe

Name: Pot Roast With Garlic-Smashed Potatoes - 8-Qt Pressure Cooker Recipe
Total time: 135 min
Ingredients: 5 lbs boneless beef chuck shoulder pot roast, tied with string; salt; freshly ground black pepper; 2 tablespoons vegetable oil; 2 cups onions, roughly chopped; 1 cup carrot, roughly chopped; 1 cup celery, roughly chopped; 1 (14 1/2 ounce) can low sodium beef broth or 1 (14 1/2 ounce) can condensed French onion soup; 2 bay leaves; 8 large potatoes, scrubbed (leave whole); 12 large garlic cloves, peeled; 2 tablespoons butter; 3 tablespoons fresh parsley, roughly chopped (for garnish)

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When pressure cooking a pot roast, it is best to check the manual and recipes that came with your pressure cooker. This is a Tried And True recipe fro

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Ingredients

5 lbs boneless beef chuck shoulder pot roast, tied with string
salt
freshly ground black pepper
2 tablespoons vegetable oil
2 cups onions, roughly chopped
1 cup carrot, roughly chopped
1 cup celery, roughly chopped
1 (14 1/2 ounce) can low sodium beef broth or 1 (14 1/2 ounce) can condensed French onion soup
2 bay leaves
8 large potatoes, scrubbed (leave whole)
12 large garlic cloves, peeled
2 tablespoons butter
3 tablespoons fresh parsley, roughly chopped (for garnish)