Honey Balsamic Brussels Sprouts | Recipe Cart
Tender, caramelized and tossed in a honey balsamic glaze, these roasted Honey Balsamic Brussels Sprouts are simple and easy - perfect for a quick weeknight dinn
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 16 ounces Brussels sprouts (halved)
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon black pepper
- 2 teaspoons sea salt
- 4 tablespoons olive oil
- 1 teaspoon sriracha
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