Quick Baked Sweet and Sour Chicken Recipe for Weeknight Magic - The Pass and Provisions
Sweet and sour baked chicken elevates traditional takeout into a homemade masterpiece. The recipe transforms your cooking skills with zesty flavors and simple techniques.
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Ingredients
- 1 pound (500 g) chicken breast, cut into bite-sized cubes
- ½ cup (65 g) cornstarch
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
- ½ cup (120 ml) white vinegar
- ⅓ cup (80 ml) ketchup
- ½ cup (100 g) granulated sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1 tablespoon water
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