Pumpkin Charlotte

Name: Pumpkin Charlotte
Ingredients: One 2-lb. butternut squash, seeded and sliced ¾ inch thick; 2 Tbsp. olive oil; ¼ cup sugar; 1 Tbsp. dark spiced rum; ½ tsp. vanilla extract; ½ tsp. Allspice; ½ tsp. ground cinnamon; 6 graham crackers (3¼ oz.); ½ tsp. ground ginger; 4 Tbsp. (2 oz.) salted butter, melted; 2 tsp. maple syrup; 1 tsp. ground cinnamon; ½ tsp. freshly ground nutmeg; ¼ tsp. ground cloves; ¼ tsp. curry powder; ¾ cup heavy cream, divided; 3 large egg yolks; 2 Tbsp. sugar; 3 gelatin sheets; 2 tsp. dark spiced rum; Two tsp. 2½-oz. boxes store bought ladyfingers (about 18 large cookies); 1 cup caramel sauce, homemade or store bought, slightly warmed or at room temperature

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This towering molded mousse cake is full of warm, wintry flavors.

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Ingredients

One 2-lb. butternut squash, seeded and sliced ¾ inch thick
2 Tbsp. olive oil
¼ cup sugar
1 Tbsp. dark spiced rum
½ tsp. vanilla extract
½ tsp. Allspice
½ tsp. ground cinnamon
6 graham crackers (3¼ oz.)
½ tsp. ground ginger
4 Tbsp. (2 oz.) salted butter, melted
2 tsp. maple syrup
1 tsp. ground cinnamon
½ tsp. freshly ground nutmeg
¼ tsp. ground cloves
¼ tsp. curry powder
¾ cup heavy cream, divided
3 large egg yolks
2 Tbsp. sugar
3 gelatin sheets
2 tsp. dark spiced rum
Two tsp. 2½-oz. boxes store bought ladyfingers (about 18 large cookies)
1 cup caramel sauce, homemade or store bought, slightly warmed or at room temperature