Chicken Kebabs with Beet Hummus – Broil King

Ingredients

• 2 small beets, top and tail trimmed
• neutral cooking oil, like rice bran, canola, or grapeseed
• kosher salt
• 1 (15 oz./425g) canned chickpeas, drained and rinsed
• 1 clove garlic, roughly chopped
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon ground cumin
• ¼ cup extra virgin olive oil
• kosher salt and pepper, to taste
• 8 boneless, skinless chicken thighs, cut into 1-inch squares
• ⅔ cup plain Greek yogurt
• 2 cloves garlic, minced or grated
• 2 tablespoons harissa
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed
• 2 large handfuls of cilantro, finely chopped, reserve some for garnish
• 8 small pitas
• ½ English cucumber, cut into slices on a bias
• 1 small, sweet onion, thinly sliced
• 1 small carrot, julienned
• 1 lemon, cut into wedges