Harissa Caramelised Pumpkin and Grilled Halloumi Salad | Veggies Recipes | Weber BBQ

Harissa Caramelised Pumpkin and Grilled Halloumi Salad | Veggies Recipes | Weber BBQ

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The gooey grilled halloumi cheese, spice roasted harissa pumpkin along with the smoky roasted chickpeas and creamy avocado make this salad the ultimate feel-good mid-week meal, or side dish to any...

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Ingredients

  • 400 grams Halloumi, sliced into 1cm slices
  • 250 grams cooked brown rice
  • 1 lemon
  • 60 grams rocket and baby spinach mix
  • 2 teaspoons olive oil
  • Sea salt and freshly ground black pepper, to season
  • 1 avocado, flesh diced
  • ¼ red onion, finely sliced
  • 1 tablespoon Balsamic Glaze
  • 550 grams butternut pumpkin, peeled and cut into 1.5cm cubes
  • 1½ tablespoon olive oil
  • 4 teaspoons harissa paste
  • ½ teaspoon salt
  • 1 tin drained chickpeas
  • 2 teaspoons smoked paprika
  • ¼ teaspoon salt

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