Halloumi Salad for summer – Love and Cook

Name: Halloumi Salad for summer – Love and Cook
Total time: 25 min
Ingredients: 2 x 250 packs halloumi cheese; 1 teaspoon olive oil; 200 g mixed salad leaves (washed and dried); large handful soft fresh herbs (like parsley, coriander, basil and mint); 1/2 large cucumber (seeded and cut into cubes); 1 packet cherry or plum tomatoes; 1 kohlrabi (peeled, optional); small handful raisins (or dried currants); 3-4 tablespoons roasted pumpkin seeds; 1 clove garlic grated; 1 tablespoon pomegranate molasses (plus more for drizzling (use balsamic vinegar as a substitute)); 1 tablespoon lemon juice; 3 tablespoons olive oil; sea salt and freshly ground black pepper

www.loveandcook.co.uk

One of the best ways to use a variety of summer produce is to throw everything together into a salad and top it off with some grilled halloumi.

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Ingredients

2 x 250 packs halloumi cheese
1 teaspoon olive oil
200 g mixed salad leaves (washed and dried)
large handful soft fresh herbs (like parsley, coriander, basil and mint)
1/2 large cucumber (seeded and cut into cubes)
1 packet cherry or plum tomatoes
1 kohlrabi (peeled, optional)
small handful raisins (or dried currants)
3-4 tablespoons roasted pumpkin seeds
1 clove garlic grated
1 tablespoon pomegranate molasses (plus more for drizzling (use balsamic vinegar as a substitute))
1 tablespoon lemon juice
3 tablespoons olive oil
sea salt and freshly ground black pepper