Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Total time: 55 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion chopped (about 1 cup); 1 1/2 tablespoons Better Than Bouillon Vegetarian No Beef Base; 1 1/2 cups water; 2 cans (14.5-ounce) petite diced tomatoes (undrained); 2 cans (5.5-ounce) spicy hot tomato juice (may substitute with regular tomato juice); 1 can (6-ounce) tomato paste; 1 tablespoon chocolate syrup; 2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; .5 teaspoon garlic powder; .75 teaspoon ground oregano; 1 large bay leaf; .25 teaspoon salt (optional); 1 package (12-ounce) frozen ready-to-use meat substitute crumbles; 1 can (15-ounce) pinto beans (drained and rinsed); 1 can (15-ounce) black beans (drained and rinsed)

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Ingredients

2 tablespoons extra virgin olive oil
1 medium yellow onion chopped (about 1 cup)
1 1/2 tablespoons Better Than Bouillon Vegetarian No Beef Base
1 1/2 cups water
2 cans (14.5-ounce) petite diced tomatoes (undrained)
2 cans (5.5-ounce) spicy hot tomato juice (may substitute with regular tomato juice)
1 can (6-ounce) tomato paste
1 tablespoon chocolate syrup
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
.5 teaspoon garlic powder
.75 teaspoon ground oregano
1 large bay leaf
.25 teaspoon salt (optional)
1 package (12-ounce) frozen ready-to-use meat substitute crumbles
1 can (15-ounce) pinto beans (drained and rinsed)
1 can (15-ounce) black beans (drained and rinsed)