Wedding cake

Name: Wedding cake
Total time: 30 min
Ingredients: deep 20cm cake of choice; deep 15cm cake of choice; 1 kilogram almond fondant icing (available from supermarkets or cake-decoration shops); 1 kilogram white fondant icing (available from supermarkets or cake-decoration shops); bunch of fresh flowers (to match the bridal flowers); 2 metres fine ribbon, to decorate; Royal icing; 1 tablespoon egg white; 1/2 cup icing sugar, sifted; 1 1/2 tablespoons boiling water

www.nzwomansweeklyfood.co.nz

Make your own gorgeous white wedding cake.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

deep 20cm cake of choice
deep 15cm cake of choice
1 kilogram almond fondant icing (available from supermarkets or cake-decoration shops)
1 kilogram white fondant icing (available from supermarkets or cake-decoration shops)
bunch of fresh flowers (to match the bridal flowers)
2 metres fine ribbon, to decorate
Royal icing
1 tablespoon egg white
1/2 cup icing sugar, sifted
1 1/2 tablespoons boiling water