Linguine With Clam Sauce – Nana's Recipes

Ingredients

• 1 pkg. (16 oz.) fresh or dried linguine
• 4 qts. water
• 1 tbsps. salt
• Chopped fresh parsley
• 1/4 cup olive oil
• 3 cloves garlic, finely chopped
• 1 can (28 oz.) imported pear shaped tomatoes, drained and chopped
• 1 small red chili, seeded and finely chopped
• 1 pt. shucked fresh small clams, drained and choppped (reserve liquid)
• 1 tbsps. chopped fresh parsley
• 1 tsp. salt