Linguine with Clam Sauce - mds.CulinaryMedicine.org
An easy healthy recipe for Linguine with Clam Sauce, ready in 30 minutes and safe for those on Coumadin (warfarin).
Ingredients
- 1 cup Water
- 2 pound (with shell), yield after shell removed Fresh clams
- 1 slice raw Bacon
- 3 quart Water
- 4 ounce Whole Wheat Linguine (or gluten-free linguine)
- 2 Large Shallots, raw (minced)
- 2 Large stalk Celery, raw (finely diced)
- 1/4 cup White wine
- 1 to taste Black pepper (to taste)
- 1 Tbsp Fresh oregano (chopped)
- 2 ounce Semisoft goat cheese
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