Gluten Free Christmas Rainbow Cookies – ExtraWhiteGold

Ingredients

• 1 cup Extra white gold all purpose flour
• 1/2 cup unsweetened cocoa
• 1/8 tsp salt
• 1/2 cup unsalted butter, softened
• 2/3 cup sugar
• 1 large egg yolk, room temp
• 2 tsp milk or plant based milk
• 1 tsp vanilla extract
• 3/4 cup rainbow sprinkles
• 30 sweetened cherries or chocolate kisses