Gluten-Free Rainbow Cookies

Gluten-Free Rainbow Cookies

eatengood.com

These gluten-free rainbow cookies bars consist of thin layers of sponge cake sandwiched together with jam and cut into bite-sized pieces topped with melted chocolate.

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Ingredients

  • 6 ounces almond paste
  • 1 cup softened, unsalted butter
  • 1 cup sugar
  • 4 large room temperature eggs
  • 2 cups gluten-free flour
  • ½ teaspoon salt
  • Green & red food coloring
  • ¼ red seedless raspberry or strawberry jam

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