Aglio e Olio with Crispy Prosciutto – Giadzy

Name: Aglio e Olio with Crispy Prosciutto – Giadzy
Total time: 23 min
Ingredients: 1/2 cup extra virgin olive oil Notify Me; 4 ounces thinly sliced prosciutto (cut into 1/4 inch slices); 6 cloves garlic (smashed and peeled); 3/4 teaspoon red pepper flakes; 1/8 teaspoon kosher salt (plus more for the pasta water); 1 pound long pasta, such as Manfredi Lunghi Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag; 2 cups freshly grated parmigiano reggiano (plus more for serving) Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag

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Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmigiano Re

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Ingredients

1/2 cup extra virgin olive oil Notify Me
4 ounces thinly sliced prosciutto (cut into 1/4 inch slices)
6 cloves garlic (smashed and peeled)
3/4 teaspoon red pepper flakes
1/8 teaspoon kosher salt (plus more for the pasta water)
1 pound long pasta, such as Manfredi Lunghi Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag
2 cups freshly grated parmigiano reggiano (plus more for serving) Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag