Wood Fire Charcuterie Skewers

Name: Wood Fire Charcuterie Skewers
Ingredients: 16 slices mortadella (you can substitute with salami); 16 slices prosciutto; 24 1-inch cubes (about 1 large block of cheese) Ontario gouda, (you can substitute with Ontario Cheddar or halloumi); 1 bunch Ontario asparagus; 1 jar sundried tomatoes; 12 marinated green olives, pitted; 1 baguette, cut into 1 or 2-inch cubes; ¼ cup mayonnaise; 2 tbsp dijon mustard; Salt and pepper to season

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Experience playful, wood-fired charcuterie like never before! These quick and easy skewers from Chef Ricky Casipe elevate classic recipes for a delicious campfire-inspired treat. Sign up for our...

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Ingredients

16 slices mortadella (you can substitute with salami)
16 slices prosciutto
24 1-inch cubes (about 1 large block of cheese) Ontario gouda, (you can substitute with Ontario Cheddar or halloumi)
1 bunch Ontario asparagus
1 jar sundried tomatoes
12 marinated green olives, pitted
1 baguette, cut into 1 or 2-inch cubes
¼ cup mayonnaise
2 tbsp dijon mustard
Salt and pepper to season