Butterscotch Revel Bars | America's Test Kitchen
This three-tiered cookie bar looked like it required three times the work. We gave it a second look.
Ingredients
- 3 cups (9 ounces/255 grams) old-fashioned rolled oats
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 1/2 cups packed (10 1/2 ounces/298 grams) brown sugar
- 1 cup almonds , chopped
- 1 teaspoon baking soda
- Salt
- 16 tablespoons unsalted butter , melted, plus 2 tablespoons unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 ounces/340 grams) butterscotch chips
- 1 cup sweetened condensed milk
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