Chicken Enchilada Pasta Recipe - Six Sisters' Stuff

Name: Chicken Enchilada Pasta Recipe - Six Sisters' Stuff
Total time: 507 min
Ingredients: 14 1/2 ounces diced tomatoes ((1 can)); 15 ounces canned corn (drained, (1 can)); 15 ounces canned black beans (drained and rinsed, (1 can)); 10 ounces mild enchilada sauce ((1 can)); 4 ounces diced green chilies ((1 can)); ¾ cup chicken broth ((or more, as needed)); 2 cups cooked and shredded chicken ((rotisserie chicken works great or our shredded chicken recipe)); 1 teaspoon chili powder; ½ teaspoon cumin; 2 Tablespoons chopped fresh cilantro ((plus more for topping, if desired)); 4 ounces cream cheese (cut into small pieces); 2 cups uncooked orzo pasta ((this is the kind I used)); favorite enchilada toppings

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Our slow cooker chicken enchilada pasta recipe is so simple to put together for a delicious, easy weeknight meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

14 1/2 ounces diced tomatoes ((1 can))
15 ounces canned corn (drained, (1 can))
15 ounces canned black beans (drained and rinsed, (1 can))
10 ounces mild enchilada sauce ((1 can))
4 ounces diced green chilies ((1 can))
¾ cup chicken broth ((or more, as needed))
2 cups cooked and shredded chicken ((rotisserie chicken works great or our shredded chicken recipe))
1 teaspoon chili powder
½ teaspoon cumin
2 Tablespoons chopped fresh cilantro ((plus more for topping, if desired))
4 ounces cream cheese (cut into small pieces)
2 cups uncooked orzo pasta ((this is the kind I used))
favorite enchilada toppings