Grilled Salmon with Mango Salsa | Savory
Enhancing store-bought pico de gallo with mango and lime juice transforms it into a tropical salsa for spiced fish fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp olive oil
- 1 tbsp curry powder
- 4 (about 1 1/4 lbs) skin-on salmon fillets
- 1 (12 oz) pkg frozen cauliflower rice
- 1/2 ripe mango
- 1 lime
- 1/2 cup refrigerated pico de gallo
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