Creamy Peri Peri Chicken Rice Bowl Recipe | RiceSelect®

Ingredients

• 4 tbsp olive oil, divided
• 3 tbsp lemon juice, divided
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp oregano
• 2 3/4 tsp kosher salt, divided
• 1 lb boneless, skinless chicken thighs
• 1 cup RiceSelect® Premium Basmati Rice
• 4 tsp vegetable oil, divided
• 6 cups collard greens, washed, ribs removed, 1-inch diced
• 3/4 cup tomato, chopped
• 3/4 cup onion, chopped
• 1/4 tsp black pepper, ground
• 1/3 cup water
• 3 cup sweet potato, peeled, 1-inch diced
• 1/2 cup heavy cream
• 1/4 cup peri peri sauce
• 1/4 cup pumpkin seeds, roasted