Peri Peri Chicken Rice Bake - Rouba Shahin Middle Eastern Cooking

Ingredients

• 500 g chicken breast or thigh diced into bite-sized pieces
• Olive oil for sautéing
• 1 ½ cups uncooked basmati rice
• 3 cups chicken stock or water
• 1 cup red capsicum diced
• 1 cup zucchini diced
• ½ corn diced
• 1 can 400g or 14 oz diced tomatoes
• 1 cup shredded cheese mozzarella or cheddar
• Fresh parsley or coriander for garnish
• 2 red chilies
• 3 cloves garlic peeled
• 1 red capsicum deseeded and chopped
• zest and juice of 1 lemon
• zest and juice of 1 small orange
• 1 tablespoon sweet paprika
• 1 teaspoon dried oregano
• ground black pepper
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• salt or to taste
• ½ cup fresh coriander roughly chopped
• 1 small red onion diced