Cream of broccoli soup with sesame lamb 'croûtons' Archive

Ingredients

• 2 tbsp olive oil
• 1 tbsp butter
• ½ onion, chopped
• 1 garlic clove, crushed
• ½ head broccoli, cut into florets
• 350ml/12fl oz vegetable stock
• 3 tbsp double cream
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp sesame oil
• 1 garlic clove, chopped
• 1 lamb cutlet, chopped
• 1 tbsp sesame seeds
• 4 cherry tomatoes, halved