Steak With Butter Bean Curry recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Rump Steak thick but Tenderised and cut up
• 3 tablespoons oil 3 tablespoon ghee (Clarified butter)
• 2 large onion sliced
• Add all the spices
• 2 teaspoons Kashmiri masala
• ½ teaspoon tumeric
• 1 teaspoon salt
• 1 ½ teaspoon Kashmiri Chilli powder (can add more)
• 2 teaspoons Dhana Jeera mix
• Few curry leaves
• 2 green chilli Slit
• Add 4 grated tomatoes
• Add 1Tblsp ginger garlic paste
• Add water only if necessary
• Add 6 potatoes cut in halves ( steamed in microwave for 10 minutes)
• And meats are done
• And gravy is nice thick
• Add only the beans