Fresh Strawberry Cake
Loaded with flavor, this fresh strawberry cake is simply the best. It's topped with whipped strawberry buttercream.
Ingredients
- 5 large egg whites, (at room temperature)
- 1/2 cup whole milk, (at room temperature)
- 1-1/2 teaspoons pure vanilla extract
- 2-1/2 cups cake flour
- 1-3/4 cups sugar
- 1 tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter, (at room temperature and cut into cubes)
- 1/4 cup strawberry puree made from fresh strawberries*, (room temperature)
- 3 sticks (24 tablespoons) unsalted butter, (room temperature)
- 3-1/4 - 3-1/2 cups powdered sugar ((keep it as close to 3 cups as possible))
- 1/2 teaspoon pure vanilla extract
- 5 tablespoons strawberry puree, (room temperature)
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