Bazha (Georgian Walnut Sauce) – Kosher Recipes | OU Kosher Certification

Ingredients

• 1 cup (4 ounces) walnut pieces
• 1 small onion, chopped
• 3 to 4 cloves garlic, minced
• About ½ teaspoon salt
• About 3 tablespoons red wine vinegar, or ¾ cup pomegranate juice
• 3 to 4 tablespoons chopped cilantro
• ¼ to ½ teaspoon ground coriander
• Dash of cayenne, or ½ teaspoon hot paprika
• ¼ teaspoon ground turmeric, or ½ teaspoon ground dried marigold petals
• ¼ teaspoon fenugreek, or 1 to 2 seeded and minced jalapeño chilies (optional)
• About ¼ cup water